Sex dating in redhill surrey
Wedding Menu (Select One Item from each section) Starters Scottish Smoked salmon, crme fraiche, sweet lemon dressing & capers.
Duck liver pate, orange & plum chutney, toasted brioche.
Beef Tomato and goats cheese tart, rocket & parmesan, basil pesto.
Leek & potato soup, truffle oil, blue cheese croutons.
Beef carpaccio, English mustard dressing, pickled shallots, b/fast radishes.
Intermediate Pan-fried scallop, black pudding, vanilla and apple puree, pork cracking.
This fine hotel in Surrey has been furnished to a high standard and offers 60 bedrooms, 15 of which are individually designed, large feature bedrooms, with lavish artwork, and offering the likes of sleigh beds and original features.
Desserts Blood orange jelly, mango sorbet, blueberry & vanilla compote.Basil polenta cake, creamed haricot beans, buttered carrots, crispy leeks, rosemary oil.Venison soaked in English gin, treacle glazed root veg, fondant potato, chestnut mushrooms, chocolate & red wine jus.Sorbets - Blackberry & Elderflower, Strawberry & Champagne, Mango & Lemongrass, Pear & Vanilla and Lemon & Yoghurt.
Main Course Pan-fried chicken breast, braised bok choi, fondant potato, toasted sesame, lemongrass & soy jus.Wild mushroom soup, tarragon oil, potato sourdough.